California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg
California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg
California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg
California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg
California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg
California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg

California Gold Nutrition, Silymarin Complex, Liver Health, Turmeric Milk Thistle Extract Plus Artichoke & Dandelion with BioPerine, 300 mg

Regular price
$10.99
Sale price
$10.99

Description

  • California Gold Nutrition® Silymarin Complex
  • Featuring Milk Thistle/Silymarin Extract Standardized to 80%
  • With a Synergistic Blend of Dandelion, Artichoke & Ginger
  • Including Turmeric/Curcumin C3 Complex & Bioperine Black Pepper
  • Supports Liver Health & Healthy Detoxification*
  • Suitable for Vegetarians & Vegans
  • Formulated to Contain: No Gluten, No GMOs, No Soy
  • Produced in a 3rd Party Audited cGMP Registered (Certified) Facility

Milk Thistle is a flowering herb that has been used traditionally as a medicinal food for centuries. Modern research suggests that Silymarin, the main chemical component, can help to support overall Liver health and healthy detoxification processes.* Though Milk Thistle may be one of the most recognized herbs for Liver support, Dandelion, Artichoke and Turmeric all offer a synergistic effect. 

California Gold Nutrition® Silymarin Complex is a unique formula includes a blend of Milk Thistle, Dandelion, Artichoke and Turmeric. The Milk Thistle extract has been standardized to 80% Silymarin Flavonoids, the Dandelion extract is a 4:1 ratio and the Artichoke is a 10:1 ratio. Ginger and Black Pepper have been included in this formula for their complementary and absorption enhancing benefits.